Smashed Breakfast Tacos on the Blackstone

If you’re looking for the ultimate campsite breakfast, these smashed breakfast tacos are it. Crispy tortillas, cheesy sausage patties, fluffy eggs, and a hearty potato mix all come together in one handheld bite. Whether you’re camping, RVing, or just griddling in your backyard, this recipe will keep the whole crew happy and fueled for the day.

Why You’ll Love These Smashed Breakfast Tacos on the Blackstone

• Perfect for camping & RV life: quick, hearty, and portable.

• Crowd-pleaser: sausage, cheese, potatoes, and eggs all wrapped in a crispy tortilla.

• Easy to customize: swap the sausage for bacon or chorizo, change up the cheese, or load on your favorite toppings.

• One-griddle wonder: everything cooks right on the Blackstone, which means less mess and easy cleanup.

  
  

Ingredients

• 1 lb breakfast sausage

• 12 Street taco size tortillas

• 12 Slices cheese (your choice - American, cheddar, etc.)

• Frozen diced potatoes with peppers and onions

• 1 onion, diced

• 4–6 eggs

• Splash of milk (optional, for fluffier eggs)

• Chives, chopped

• Oil or butter for cooking

• Hot sauce (I used Sriracha, but use your favorite)

Instructions

1. Cook the potatoes

   Heat your Blackstone griddle to medium and drizzle on a little oil. Add the frozen diced potatoes with peppers and onions. Let them cook until they’re golden and crisp, stirring occasionally.

2. Scramble the eggs

   Crack your eggs into a bowl and add a splash of milk if you like them extra fluffy. Pour onto the griddle with a little oil or butter, scramble until cooked through, then push to the side.

3. Smash the sausage patties

   Roll the breakfast sausage into small balls and place them on the griddle. Use your spatula or press to smash them flat. Cook until browned on one side, then flip.

4. Cheese + tortilla time

   Once the patties are cooked through, place a slice of cheese on top of each patty. Immediately lay a tortilla over the cheese. Flip so the tortilla is now on the griddle and toasts up golden and slightly crispy.

5. Build the tacos

   Place the cheesy sausage tacos into taco racks (or fold them up by hand). Top each with a scoop of the potato and onion mix, a spoonful of scrambled eggs, a sprinkle of fresh chives, and your favorite hot sauce.

Final Thoughts & Tips

These smashed breakfast tacos are a game-changer for your next camping trip or RV adventure. They’re easy to make, filling, and totally customizable. You can swap in bacon or chorizo, switch up the cheese, or pile on extra toppings. The tortilla-on-top smash method makes the tacos crisp and cheesy in one step, which is perfect for campsite cooking.

Tips:

• Swap in hash browns or tater tots if you don’t have frozen potatoes with peppers.

• If you’re short on taco racks, turn a muffin tin upside down and use the spaces between cups as taco holders.

• If you’re cooking for a crowd, make a big batch of the potato and egg mix first and keep it warm in a foil pan on the griddle.

  
  

Favorite Products for This Recipe

(contains affiliate links)

Here are a few of my go-to items that make campsite breakfasts even easier:

• Blackstone Taco Racks - https://walmrt.us/483RARZ

• Blackstone Accessories 6 Piece Kit -  https://walmrt.us/3VLaZjc

• Blackstone Burger Press and Sear Kit - https://walmrt.us/473EyTu