Chicken Bacon Ranch Sliders on the Blackstone

If you’re looking for the ultimate camping or tailgating recipe, these Chicken Bacon Ranch Sliders on the Blackstone Griddle are it! Juicy chicken, crispy bacon, gooey cheese, and creamy ranch dressing all piled onto buttery pretzel buns make for an easy, crowd-pleasing meal. Cooked right on the Blackstone, these sliders come together fast and are perfect for game day, camping trips, or backyard cookouts.

Why You’ll Love These Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders are quick, satisfying, and made for sharing. They’re hearty enough to be the main meal, but also work great as finger food for game day or campsite gatherings. The combination of smoky bacon, juicy chicken, tangy ranch, and melty cheese on soft pretzel buns is guaranteed to be a hit with everyone.

Ingredients

• 7–8 slices bacon

• 1 ½ pounds chicken breasts

• Your favorite seasoning

• 1 cup shredded cheese (cheddar or a blend)

• 4 green onions, diced

• ¾ cup ranch dressing

• 1 pack pretzel slider buns

• Butter or 'Drizzle and Sizzle' for the griddle

  
  

Instructions

Step 1: Cook the Bacon

Preheat your Blackstone to medium heat. Cook 7–8 slices of bacon until crispy. Remove from the griddle, chop into pieces, and set aside.

Step 2: Cook the Chicken

Season 1 ½ pounds of chicken breasts with your favorite seasoning. Cook on the Blackstone until fully cooked through, then chop into small pieces using your scraper on the griddle, or chop on a cutting board off of the griddle.

Step 3: Mix the Filling

In a large bowl, combine the chopped chicken, chopped bacon, 1 cup shredded cheese, 4 diced green onions, and ¾ cup ranch dressing. Stir until everything is coated and cheesy.

Step 4: Toast the Buns

Slice the pretzel slider buns in half and toast both tops and bottoms in butter on the griddle until golden brown.

Step 5: Assemble the Sliders

Spread the chicken mixture evenly over the bottom buns. Add the toasted tops, then cut into individual sliders.

Step 6: Serve & Enjoy

Serve warm and melty. These sliders are perfect for camping dinners, tailgates, or anytime you need an easy but delicious meal for a crowd.

Campfire & Tailgate Friendly

One of the best things about this recipe is how easy it is to make outdoors. Everything cooks right on the Blackstone. No oven or extra pans required. Whether you’re feeding your family at the campsite or your friends before the big game, these sliders are a go-to recipe that never disappoints.