Campfire "Shrimp Boil":The Ultimate RV Camping Dinner

There’s nothing like gathering around the fire after a long day of RV camping and cooking up something that feels both rustic and gourmet. This campfire shrimp boil is a one-pan wonder. It's simple, hearty, and packed with flavor. It’s the perfect camping recipe because it uses minimal dishes, cooks over the fire, and feeds the whole crew.

Whether you’re parked lakeside, setting up camp at your favorite RV resort, or boondocking in the woods, this shrimp boil will make your campsite smell like heaven.

Why You’ll Love This Campfire Shrimp Boil Recipe

• One-pan meal - Everything cooks right in a foil pan, making cleanup a breeze.

• Campfire-ready - Designed for cooking over an open flame, but you can also toss it on your Blackstone griddle or even in your RV oven.

• Feeds a crowd - Perfect for family camping trips or sharing with new friends at the campground.

Watch how I made it and then SUBSCRIBE!

Ingredients

• 1 ½ lbs red potatoes, cut into chunks

• 1 lb smoked sausage, sliced

• 1 large red onion, cut into chunks

• 4 ears corn, halved

• 1 lb large raw shrimp, peeled and deveined

• Old Bay seasoning (be generous!)

• 1 bottle of beer (lager works great)

• Heavy-duty foil pan

• Foil for covering

Instructions

1. Prep the base

   Add the cut potatoes, sliced smoked sausage, and red onion into a large foil pan. Sprinkle generously with Old Bay seasoning and mix everything well.

2. Layer the corn

   Place halved corn cobs on top of the potato mixture and sprinkle on more Old Bay for extra flavor.

3. Add the liquid

   Pour a full bottle of beer into the pan. Cover tightly with foil.

4. Cook over the campfire

   Set the foil pan on a grate over the campfire coals. Cook for 30–40 minutes, until the potatoes are starting to soften.

5. Add the shrimp

   Season the shrimp with Old Bay. Once the potatoes are nearly tender, place the shrimp on top, cover again, and cook for another 5–7 minutes, until the shrimp are pink and cooked through.

6. Serve & enjoy

   Remove from the fire, carefully open the foil (watch out for steam!), and dig in. Serve straight from the pan for that classic camping experience.

Camping & RV Tips

• If you’re camping with friends, this makes a great potluck-style dish for gathering with neighbors.

• Want to keep things extra easy? Pre-chop the veggies and sausage at home before heading to the campground.

• Don’t drink beer? You can substitute chicken broth, but beer gives it that authentic shrimp boil flavor.

• For a quick and easy side, whip up some cornbread muffins in your RV oven, or cornbread pancakes on your Blackstone.

  
  

Final Thoughts

This Campfire Shrimp Boil is the kind of recipe that reminds you why camping food is the best food. It’s hearty, easy to make, and perfect for sharing under the stars. Whether you’re traveling in your RV, tent camping, or just hanging out in the backyard, this recipe will quickly become a favorite.

So next time you’re planning your camping meals, grab a foil pan, a bag of shrimp, and some Old Bay, and you’ll be the hero of the campground dinner table.