Jalapeño Popper Stuffed Bagels - Blackstone Breakfast Camping Recipe

Hey Campers! Sometimes breakfast at the campground needs a little kick, and these Jalapeño Popper Stuffed Bagels bring all the spice, cheese, and bacon goodness your RV crew could want. Imagine your favorite jalapeño popper decided to move into a bagel, and then brought an egg to the party. That’s basically what’s happening here.

The best part? This Blackstone breakfast recipe is RV-friendly and made right on the Blackstone. It’s fun, filling, and guaranteed to make your campsite smell like breakfast heaven.

Why You’ll Love This Blackstone Breakfast Recipe

• Spicy + cheesy: Jalapeños, cream cheese, and melty cheddar...campfire comfort food with a kick.

• Camping-approved: Everything cooks right on your Blackstone griddle. No fancy kitchen required.

• Crowd pleaser: Perfect for feeding hungry campers who wake up saying, “What’s for breakfast?”

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Ingredients

• 4 Asiago cheddar bagels (or your favorite bagels)

• 8 oz cream cheese

• 2 fresh jalapeños, diced

• 2 green onions, diced

• ½ tsp smoked paprika

• 1 Tbsp ranch seasoning

• 6 oz Cooked bacon, crumbled

• 6 oz Cooked breakfast sausage, crumbled

• 4 eggs

• 1/2 C Shredded cheddar or cheese blend (for topping)

• Extra jalapeño slices (for topping)

Instructions

1. Cook the bacon and sausage on your Blackstone. Crumble bacon and set aside.

2. Slice the tops off the bagels, cut a circle around the inside of bagel and gently press down the insides, creating a little “bagel bowl” for your filling.

3. Mix cream cheese, diced jalapeños, green onions, smoked paprika, ranch seasoning, bacon, and sausage into a deliciously spicy filling.

4. Spoon the filling into each bagel, packing it in so it’s nice and full.

5. Crack the eggs on the griddle and cook over easy.

6. Toast tops and bottoms of bagel on the griddle.

7. Lay 3 sliced jalapeños in 4 groups on griddle and top with 1-2 tablespoons of shredded cheese. Let melt and get slightly crispy and flip onto the egg. Place cheese covered egg on top of bagel.

8. Sprinkle with green onion.

9. Serve hot, and watch them disappear faster than marshmallows on s’mores night.

Camping & RV Cooking Tips

• Prep ahead: Mix your cream cheese filling at home before your trip and store it in a container. Morning you will thank past you.

• Go cheesy: Add extra shredded cheese on top for that campfire “wow factor.”

• Mild option: Swap jalapeños for bell peppers if you’ve got spice-sensitive campers in your crew.

Final Thoughts

These Jalapeño Popper Stuffed Bagels are a game-changer for camping breakfasts. They’ve got spice, cheese, bacon, sausage, and eggs all in one portable bagel bowl. Basically, the Swiss Army knife of campsite breakfasts.

Make these once, and your fellow campers will start asking what’s on the menu tomorrow. (Spoiler: they’re going to want more bagels.)